Presidents Report, May
May 18, 2022
Its over – That’s all I want to say about this harvest which is all but finished! One thing’s for sure though, you never get two seasons the same so . . .
Read More →
KGI, May Update
May 18, 2022
Jens Liesebach, KGI Lower North Island Representative Nearly there. The Gold Kiwifruit harvest is over and only a few more Green Kiwifruit blocks are left to harvest. Great effort. It . . .
Read More →
NZAPI, May Update
May 18, 2022
Nicola Robertson, Biosecurity Manager, New Zealand Apples & Pears Keep your eyes open for unwanted pests As borders into New Zealand open up, it is important to keep biosecurity front of . . .
Read More →
May Update
May 18, 2022
Dr Kathleen Kozyniak Principal Scientist Air Hawke’s Bay Regional Council April brought some respite from the copious amount of rain we received in the previous two months. Northern Hawke’s Bay . . .
Read More →
What’s coming out of tile drains?
May 18, 2022
Sarah de Bruin Six months of monitoring complete Six months of tile drain monitoring throughout spring and summer is now complete in the SFFF “What’s Coming Out of Tile Drains?” . . .
Read More →
May Training Sector Update
May 18, 2022
Both Levels 3 and 4 students are now delving into the theory of training systems and pruning, ahead of their winter of block development and canopy maintenance. In class they . . .
Read More →
Sustainable is Attainable
May 18, 2022
Sustainable is Attainable is a business-led collaborative approach to minimising waste and adding value to by-products from the food and beverage industry. The Hawke’s Bay initiative was launched in August . . .
Read More →
Presidents Report, April
April 21, 2022
Across our region the main fruit harvest for 2022 is well underway, and for many of us it’s nearly all over. But one thing for sure, there’s no doubt it’s . . .
Read More →
KGI, April Update
April 21, 2022
Jens Liesebach, KGI Lower North Island Representative Slowly but surely the crop is coming off. My guess is that half of the Hawke’s Bay Gold blocks and the first 25% . . .
Read More →
